Wednesday, June 7, 2017

Cherry-Walnut Scones


It's a beautiful day here in Toronto - just the right day for a scone!




These are Cherry-Walnut Scones.  To make them, follow the recipe at http://downrightvegan.blogspot.ca/2017/05/cranberry-orange-scones.html, but substitute dried cherries for cranberries and omit the orange zest, although to be truthful, these would be fantastic 
with the addition of a little orange zest!!! Sprinkle the top with about 1/4 cup of chopped walnuts and a bit of sugar and bake at 400F for 20-25 minutes.

Enjoy them with tea or coffee! 









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